Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

4.8 20 ratings

Prep. 15min

Total 50min

12 portions

Ingredients

puff pastry ready made
320 g
hazelnuts roasted
100 g
sugar
80 g
plain flour
50 g
butter diced
100 g
medium eggs one beaten
2
vanilla extract
1 tsp
nectarines peeled, stoned, cut in slices (total weight)
750 g
apricot jam
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.27 g

Calories 1209 kJ / 289 kcal

Fat 22 g

Fibre 2.31 g

Carbohydrates 35.46 g

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Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

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