Compatible versions
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and Sweet Potato Fritters
1h
Vegetable Oat Bake
1h 15min
Turmeric and Coconut Bites
45min
Sweet or Savoury Buckwheat Pancakes
35min
Sesame and Chia Seed Loaf
2h 20min
Chewy Pistachio Biscuits
45min
Gluten and Grain Free Bread Rolls
1h 20 min
Chickpea Flatbread and Curried Vegetable Dip
50min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Beetroot and Kale Pizza
2h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Gluten-free Carrot and Orange Cake
2h