Compatible versions
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
In Collections
Alternative recipes
Gluten free carrot and almond cake
2h 30min
Rhubarb and Orange Blossom Jam
45 分
Gluten Free Dark Chocolate & Chestnut Cream
50 分
Gluten-Free Rolls (TM5/6 Metric)
1小時 20 分
Aubergine and Almond Dip
20 分
Dairy-free Caramel and Vanilla Flødeboller
No ratings
Gluten-free Shortcrust Pastry
35min
Gluten and Grain Free Bread Rolls
1小時 20 分
Yoghurt Parfait, Quinoa and Apple Crumble
45 分
Cashew and Banana Muffins
35min
Vegan Cheese Alternative
6h 40 min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h