Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.6 8 ratings

Prep. 10min

Total 2 h 25min

10 slices

Ingredients

water
120 g
chia seeds
3 Tbsp
blanched almonds
400 g
rapeseed oil plus extra for greasing
80 g
maple syrup
120 g
lemons finely grated zest and juice (approx. 85 g)
1 ½
poppy seeds
2 Tbsp
fine sea salt
½ tsp
gluten-free baking powder
½ tsp
bicarbonate of soda
½ tsp
dried cranberries
100 g
vegan vanilla frosting
1 batch

Difficulty

easy

Nutrition per 1 slice

Protein 9.7 g

Calories 2705 kJ / 647 kcal

Fat 34.9 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

It's My Birthday! 16 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Chocolate Chip Gluten-Free Loaf

1 h 10 min

Quick Squash, Rosemary and Parmesan Bread

1 h

Buckwheat, Almond and Seed Bread

2 h

Sweet Potato Crust Pizza

1 h 15 min

Scandinavian Rye Bread

27 h

Cardamom And Lime Syrup Cake

1 h 35 min

Tomato Pie

3 h

Spiced Pear Jam and Chorizo

1 h 35 min

Marvellous Mango Pudding

5 min

Nut Bread

1 h 20 min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 h

Cherry Pistachio Energy Balls

1 h