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Tamarind Pork Curry

Tamarind Pork Curry
4.7 75 ratings
Prep. 10min
Total 35min
6 portions
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Ingredients

  • pork shoulder loin cut in strips (1 cm)
    600 g
  • fish sauce
    2 tbsp
  • hot water
    100 g
  • tamarind paste adjust to taste
    1 - 2 tbsp
  • onions
    80 g
  • shallots
    100 g
  • garlic cloves
    10 g
  • dried chillies soaked to soften
    4 - 6
  • fresh red chillies
    4 - 6
  • fresh ginger
    10 g
  • galangal
    10 g
  • water
    20 g
  • oil
    40 g
  • fresh lemongrass
    2 stalks
  • curry powder
    2 - 3 tbsp
  • kaffir lime leaves shredded
    2
  • fresh coconut milk
    180 g
  • salt
    1 tsp
  • lump sugar
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 1527 kJ / 365 kcal
Fat 28 g
Fibre 2 g
Carbohydrates 10 g

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