Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 30 g shallots
- 10 g fresh ginger
- 3 coriander roots, with 2 cm stems
- 50 g ghee
- 100 g tomato purée
- 100 g carrots, cut in 2 cm strips
- 300 g tomatoes, cut in cubes (5 cm)
- 200 g fresh shiitake mushrooms, stems removed and cut in slices
- 1 tbsp chicken stock powder
- 1 tsp salt
- 1 tsp ground black pepper
- 700 g water
- 500 g parboiled basmati rice, rinsed
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2151 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 5 g
- Sodium
- 610 mg
In Collections
Alternative recipes
Nasi Kampung (Kampung Style Fried Rice)
20 分
Sup Sayur Campur (Mixed Vegetable Soup)
15 分
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Bamia (Okra Lamb Stew)
1小時 50 分
Japanese sizzling hotplate tofu
45 分
Tom Yam Mee Hoon
30min
Garlic, olive oil and chilli spaghetti
30min
Potato Peratal
40min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 分
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 分
Fast and Easy Stir Fried Mee Hoon (200 g)
20 分
Sambal Tumis Udang (Prawn Sambal)
30min