Savoury Vegetarian Rice
TM6

Savoury Vegetarian Rice

4.2 (14 ratings)

Ingredients

  • 4 garlic cloves
  • 30 g shallots
  • 10 g fresh ginger
  • 3 coriander roots, with 2 cm stems
  • 50 g ghee
  • 100 g tomato purée
  • 100 g carrots, cut in 2 cm strips
  • 300 g tomatoes, cut in cubes (5 cm)
  • 200 g fresh shiitake mushrooms, stems removed and cut in slices
  • 1 tbsp chicken stock powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 700 g water
  • 500 g parboiled basmati rice, rinsed
  • 1 sprig fresh coriander, chopped, to garnish

Nutrition
per 1 portion
Calories
2151 kJ / 514 kcal
Protein
9 g
Carbohydrates
95 g
Fat
11 g
Saturated Fat
2 g
Fibre
5 g
Sodium
610 mg

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