Char Siu Pork (Chinese BBQ Pork)

3.5 6 ratings

Prep. 10min

Total 25 h

5 portions

Ingredients

garlic cloves
5
fresh ginger
10 g
shallots
150 g
light soy sauce
40 g
dark soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
brown sugar
70 g
maltose syrup plus extra for brushing
1 ½ tbsp
pork belly, skinless
1000 g
maltose syrup
3 tbsp
water
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 692.9 mg

Protein 21.3 g

Calories 4848.1 kJ / 1158.7 kcal

Fat 106.1 g

Fibre 1.2 g

Saturated Fat 38.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Ginger Fried Rice

15min

Oil Free Honey Soy Chicken Cubes

15min

Chilli Lime Sauce

5min

Vegetarian Curry in Pumpkin Pot

50min

Thai Green Curry Paste

10min

Hong Kong Style Roasted Pork Belly

9 h 15min

Thai Green Curry Paste

10min

Kimchi stew

30min

Chicken stock paste

45min

Pepper rasam

15min

Japanese toasted sesame salad dressing

10min

Tamarind Pork Curry

35min