Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

No ratings

Prep. 30min

Total 1 h 15min

4 portion

Ingredients

Dough

all purpose white flour
255 g
cornstarch
30 g
salt
1 tsp
vegetable oil
1 tbsp
water
130 g

Chicken

onions cut into thin wedges (¼ in.)
115 g
water
995 g
salt divided
1 ½ tsp
chicken thigh, skinless, boneless cut into strips (¾ in.)
340 g
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil
1 tbsp
black pepper, ground
¼ tsp

Noodles and Soup

water
1750 g
all purpose white flour to dust
sesame oil to drizzle
green onions thinly sliced, for garnish
2
Korean chilli paste to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1655.5 mg

Protein 20.3 g

Calories 2071 kJ / 495 kcal

Fat 20 g

Fibre 3.1 g

Saturated Fat 3.8 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 Recipes
Canada

You might also like...

Chicken Rendang Hijau

No ratings

Fruit Yu Sheng with Honey Lime Dressing

No ratings

Spaghetti alla carbonara

30min

Pig's Stomach And White Pepper Soup

No ratings

Cream Puff Pastry (Choux Pastry)

2 h

Marble Cake

2 h 10min

Chocolate and Pistachio Cream Cake

25 h 20min

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

6 h 10min

Lollipops

40min

Roselle Jelly

35min

Salted Egg Yolk Custard Buns

25 h