![Farfalle asperges, lardons et safran Farfalle asperges, lardons et safran](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D0231148-94CA-4A4D-BE05-E7C1BD7300E1/Derivates/e769611e-2f45-4e74-8f6e-0f828dd5732f.jpg)
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Ingredients
- 30 g échalote
- 20 g d'huile d'olive extra vierge
- 130 g de lardons (0.5 cm)
- 300 g d'asperges vertes, fines, parées et en morceaux (2 cm env.)
- 1 ½ c. à café de sel
- 700 g d'eau
- 350 g de pâte sèche, type farfalle (cuisson 12 min), d’excellente qualité
- 1 sachet de safran en poudre
- Nutrition
- per 1 portion
- Calories
- 1987 kJ / 475 kcal
- Protein
- 19 g
- Carbohydrates
- 68 g
- Fat
- 16 g
- Fibre
- 4 g
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