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Ingredients
- 200 g Bratpaprika, grün (z.B. Pimientos de Padrón)
- 1 EL Olivenöl
- 2 TL Kapern
- 1 TL Grüner Pfeffer, eingelegt, abgetropft
- 100 g Forellenfilets, geräuchert
- 1 TL Senf, mittelscharf
- 100 g Frischkäse
- 1 TL Zitronensaft
- 2 Prisen Pfeffer
- Meersalz zum Bestreuen
- 1 TL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 11 g
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