Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kompott
- 500 g Äpfel, in Stücken (2 cm)
- 20 g Zitronensaft
- 20 g Wasser
- 30 g Zucker
- 1 EL Vanillezucker, selbst gemacht
Teig und Fertigstellung
- 250 g Milch
- 75 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 125 g Mehl und etwas mehr zum Bestäuben
- 3 Eier (Kl. M)
- ¼ TL Weinstein-Backpulver
- 60 g Mandelstifte
- 40 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1307 kJ / 312 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berliner Ballen
2小時 30 分
Sandwich-Frischkäse-Kuchen
3h 40min
Kaffee-Granité
8h 10min
Beerenkaltschale mit Schneeklößchen
3h
Tiramisu-Rolle
4小時
Schmandmousse mit Orangen-Granatapfel-Kompott
2小時 30 分
Kaffee-Kuppeltorte
10h
Apfel-Mohn-Schichtkuchen
2h
Ananaseis
10h
Aprikosen-Mandel-Torte
3h
Zitronen-Biskuitrolle
5h
Lübecker Nusstorte
4h 15min