Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl Type 405 und etwas mehr zum Bemehlen
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (z.B. von Seitenbacher)
- ½ Würfel Hefe (20 g)
- ½ TL Brotgewürz, gemahlen
- 1 TL Salz
- 550 g Wasser
- 15 g Apfelessig
- ½ TL Kartoffelstärke
- ½ TL Natron
- Nutrition
- per 1 Stück
- Calories
- 2050 kJ / 489 kcal
- Protein
- 14 g
- Carbohydrates
- 100 g
- Fat
- 2 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Prötzeler Roggenbrot
1h 20 min
Doppelbocker aus dem Topf
3h
Bergisches Urbrot
17h
Tiroler Schinkenbrot
16h 15min
Weinknorzen (Weinreben)
17h 35min
Dunkles Landbrot
4h
Astra-Schrippen
2h 50min
Weizen-Roggen-Brötchen
2h 15min
Roggen-Malzbier-Brot
2h 20min
Bauernbrot
2h 20min
Baguette Rustica
4h 20min