Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Mandeln
- 250 g Mehl
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Eigelb
- 1 Prise Salz
Belag
- 4 Äpfel, Boskop (Ø ca. 7 cm, ca. 1000 g)
- 150 g Apfelsaft
- 380 g Weißwein
- 1 Pck. Vanillepuddingpulver
- 40 g Zucker
- 50 g Rosinen
- Nutrition
- per 1 Stück
- Calories
- 1424 kJ / 340 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 14 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Weintorte mit Äpfeln und Zimtsahne
7小時
Apfeltorte mit Florentiner-Deckel
4小時
Birnen-Preiselbeer-Pie
3h 30min
Zwetschgen-Donauwelle
2小時 30 分
Rhabarber-Marzipan-Torte
5小時
Versunkener Pflaumen-Marzipan-Kuchen
1小時
Pfirsich-Tarte mit Schmand
3h
Bratapfelkuchen
7小時
Rhabarber-Sahne-Kuchen
4h 15min
Windbeutel mit Preiselbeersahne
1小時 30 分
Rhabarber-Mandel-Torte
4h 30min
Aprikosen-Schmand-Tarte
1小時 10 分