Kirschenstrudel

Kirschenstrudel

4.4 10 ratings

Prep. 1 h

Total 1 h 45min

20 Stücke

Ingredients

Weizenmehl, glatt etwas mehr zum Bemehlen
250 g
Sonnenblumenöl etwas mehr für den Teller
20 g
Apfelessig
10 g
Wasser
120 g
Eidotter
1
Salz
1 Prise
Kirschen
1000 g
Butter in Stücken
140 g
Zimt, gemahlen
¼ TL
Semmelbrösel
130 g
Staubzucker zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 678 kJ / 162 kcal

Fat 7 g

Fibre 2 g

Carbohydrates 21 g

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Also featured in

Süße Strudel 11 Recipes
Austria

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