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Weingugelhupf "bsoffene Liesl"

Weingugelhupf "bsoffene Liesl"
3.9 9 ratings
Prep. 20min
Total 5 h 40min
12 Stücke
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Ingredients

  • Semmelbrösel etwas mehr zum Ausstreuen
    240 g
  • Backpulver
    2 TL
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    2 TL
  • Eier (Größe M)
    6
  • Salz
    1 Prise
  • Butter zum Einfetten
  • Zitronensaft
    20 g
  • Zimtstange halbiert
    1
  • Gewürznelken
    2 - 3
  • Weißwein
    400 g
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    300 g
  • Schokoladenraspel zum Garnieren
    5 - 6 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 5.3 g
Calories 1867 kJ / 446 kcal
Fat 27.7 g
Fibre 1.8 g
Saturated Fat 13.7 g
Carbohydrates 44.1 g

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Also featured in

Gugelhupf 10 Recipes
Austria

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