Schöberl

Schöberl

5.0 2 ratings

Prep. 15min

Total 20min

4 Portionen

Ingredients

Eier getrennt
5
Milch
250 g
Weizenmehl, glatt
320 g
Salz
1 TL
Butterschmalz zum Backen
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 20 g

Calories 2011 kJ / 480 kcal

Fat 18 g

Fibre 3 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Servus 12 Recipes
Austria

You might also like...

Apfelstrudel

1 h 20min

Topfenknödel mit Marillenröster

1 h 20min

Marillensüppchen mit gebackenen Grießnockerln

1 h 50min

Salzburger Bauernkrapfen

2 h

Grießflammeri mit Quittenkompott

4 h 50min

Hasenöhrl

1 h

Marillenknödel "die Besten"

1 h

Topfencreme mit Beerenspiegel

4 h 45min

Topfenstrudel

2 h 10min

Kräuterschöberlsuppe

35min

Kardinalschnitten

3 h

Buchteln mit Vanillesauce

1 h 40min