Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier, getrennt
- 250 g Milch
- 320 g Weizenmehl, glatt
- 1 TL Salz
- 250 g Butterschmalz, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 20 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 3 g
In Collections
Alternative recipes
Mohnnudeln
1h 30min
Apfelstrudel
1小時 20 分
Eierschöberl
1h
Bärlauchpalatschinken mit Lammhaschee und Sauerrahmdip
1h 30min
Topfenstrudel
2小時 10 分
Topfen-Marillen-Strudel
1h 30min
Marillenknödel
1小時 15 分
Kräuterschöberlsuppe
35min
Marillenknödel mit Zuckerbröseln
1小時 10 分
Zwetschkenknödel mit Butterbröseln
1h
Strudelgrundteig - ohne Ei
45min
Schnelle Biskuitroulade
30min