Kuih Sago (Steamed Sago Cake)

Kuih Sago (Steamed Sago Cake)

3.8 4 ratings

Prep. 5min

Total 1 h 20min

20 pieces

Ingredients

grated coconut
200 g
salt
½ tsp
oil for greasing

1 banana leaf
roselle calyces deseeded
4
water
1900 g
pandan leaves cut in strips (2.5 cm)
4
small sago
300 g
sugar
180 g
yellow food colouring adjust to personal preference
1 drop

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Calories 255 kJ / 61 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 12 g

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Also featured in

Peranakan Snack Delight 13 Recipes
International

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