Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de harina de trigo
- 100 g de agua
- 30 g de aceite de oliva (y algo más para engrasar)
- 10 g de levadura prensada fresca, desmenuzada
- 1 cucharadita de sal
- 1 pellizco de azúcar
- 4 tomates maduros
- 360 g de sardinas en aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1210 kJ / 289 kcal
- Protein
- 17.6 g
- Carbohydrates
- 33.2 g
- Fat
- 9.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.5 g
- Sodium
- 493.3 mg
In Collections
Alternative recipes
Marmitako de salmón
1h
Trenza de setas, chalotas y gorgonzola
1h
Allipebre de rape
45min
Cocas de calabacín
2h
Montaditos de sepia al ajillo
1h
Rollos de brioche salados
1小時 20 分
Tarta trenza rellena de cerdo
40min
Bundt cake salado de patata y beicon
2h
Coca de verduras
40min
Tarta de queso de cabra y tomates cherry
1h
Mac and Cheese con calabaza
1h 15min
Focaccia de cherrys con hierbas provenzales
50 分