Chicken Fajita Soup

Chicken Fajita Soup

4.7 196 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

corn tortillas cut into strips (¼ in. x 1 in.)
4
cilantro leaves and tender stems only
10 sprigs
white onions halved
8 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tsp
extra virgin olive oil
1 oz
jalapeño peppers cut into rings
1 - 2
water
32 oz
chicken stock paste
4 heaping tsp
salt
1 tsp
canned diced tomatoes
8 oz
canned hominy
5 oz
chicken breast fillets, boneless, skinless cut into pieces (1 in.)
12 oz
freshly squeezed lime juice to taste
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 849.8 mg

Protein 23.2 g

Calories 1235 kJ / 295.2 kcal

Fat 11.3 g

Fibre 6.7 g

Saturated Fat 1.8 g

Carbohydrates 27.5 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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