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Ingredients
- ½ Bund frische Petersilie Blättchen abgezupft
- 120 g Zwiebeln halbiert
- 100 g Erdäpfel, festkochend in Stücken
- 3 Knoblauchzehen halbiert
- 50 g Tomatenmark
- 400 g Weißkraut Strunk entfernt, in Stücken (4 cm)
- 40 g Butter in Stücken
- 550 g Wasser
- 1 EL Paprikapulver, edelsüß, geräuchert
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Variante)
- ½ TL Kümmel, ganz
- 1 - 1 ½ TL Paprikapulver, rosenscharf nach Geschmack
- 1 TL Salz
- 4 EL Sauerrahm
- 1 - 2 Spritzer Zitronensaft, frisch gepresst nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 177 kcal / 740 kJ
- Protein
- 5 g
- Fat
- 11 g
- Carbohydrates
- 15 g
- Fibre
- 6 g
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