Salteado de chipirones con kale
TM5 TM31 TM6

Salteado de chipirones con kale

3.7 (15 ratings)

Ingredients

  • 1 - 2 dientes de ajo
  • 30 g de aceite de oliva
  • 1 guindilla roja seca en 2 trozos (sin pedúnculo ni semillas)
  • 300 g de chipirones enteros frescos limpios, cortados por la mitad
  • 30 g de vino blanco
  • 250 g de kale limpio y troceado

Nutrition
per 1 ración
Calories
574 kJ / 137 kcal
Protein
11.7 g
Carbohydrates
3.3 g
Fat
8.6 g
Fibre
2 g

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