Revuelto de cebolla confitada y morcilla

Revuelto de cebolla confitada y morcilla

2.9 82 ratings

Prep. 15min

Total 25min

4 raciones

Ingredients

50 g de aceite de oliva virgen extra
200 g de cebolla cortada en cuartos
30 g de azúcar moreno
150 g de morcilla de cebolla (sin piel)
8 huevos
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Protein 14.1 g

Calories 1325 kJ / 317 kcal

Fat 25.2 g

Fibre 0.6 g

Carbohydrates 8.4 g

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