Gratin aux figues
TM5 TM31 TM6

Gratin aux figues

3.8 (13 ratings)

Ingredients

  • 200 g de fromage de chèvre frais
  • 50 g de crème fraîche épaisse, 30% m.g. min.
  • 50 g de miel
  • 50 g d'amandes en poudre
  • 2 jaunes d'œufs
  • 300 - 350 g de figues fraîches, coupées en quartiers
  • 30 g de cassonade

Nutrition
per 1 portion
Calories
1258 kJ / 300 kcal
Protein
7 g
Carbohydrates
31 g
Fat
17 g
Fibre
4 g

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