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Ingredients
- 500 g de cerises avec les noyaux
- beurre, pour le moule
- 125 g de sucre roux, et un peu pour le moule
- 30 g de fécule de maïs
- 50 g de lait
- 2 œufs
- 1 jaune d'œuf
- 40 g d'amandes en poudre
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 1 pincée de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1475.2 kJ / 352.2 kcal
- Protein
- 6.3 g
- Carbohydrates
- 38.7 g
- Fat
- 19.7 g
- Fibre
- 2.3 g
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