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Ingredients
- 80 g de raisins secs
- 15 g de rhum
- 70 g de jus d'orange
- 500 g d'eau
- 750 g de chair de potiron, coupée en morceaux
- beurre doux pour le moule
- 180 g de sucre en poudre
- 3 œufs
- 100 g de semoule de blé dur fine
- 15 g de fécule de maïs
- 350 g de lait
- Nutrition
- per 1 portion
- Calories
- 918 kJ / 216 kcal
- Protein
- 4.3 g
- Carbohydrates
- 48.4 g
- Fat
- 1 g
- Fibre
- 1.6 g
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