SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément

SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément

3.2 69 ratings

Prep. 5min

Total 3 h 10min

50 morceaux

Ingredients

1000 g de lait
300 g de sucre en poudre
300 g de sirop de glucose
100 g de beurre demi-sel coupé en morceaux

Difficulty

easy

Nutrition per 1 morceau

Protein 0.7 g

Calories 301.8 kJ / 71.7 kcal

Fat 1.9 g

Fibre 0 g

Carbohydrates 13 g

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Calendrier - 12 recettes d'enfance de chefs 12 Recipes
France

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