Skip to main content Search
Litschi Panna Cotta mit Rosenwasser-Sirup

Litschi Panna Cotta mit Rosenwasser-Sirup
4.3 16 ratings
Prep. 20min
Total 4 h 30min
6 Portionen
Sign up for free

Ingredients

Litschi Panna Cotta
  • Litischis, geschält aus der Dose (Abtropfgew. 180 g)
    425 g
  • Crème double (ca. 48 % Fett)
    500 g
  • Milch, 3,5% Fett
    250 g
  • Zucker
    80 g
  • Gelatine weiß
    4 Blatt
  • Wasser zum Einweichen
Rosenwasser-Sirup und Fertigstellung
  • Zucker
    80 g
  • Rosenwasser
    2 TL
  • Lebensmittelfarbe (optional) pink
    1 - 2 Tropfen
  • Rosenblätter getrocknet
    2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 2395 kJ / 572 kcal
Fat 42 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Mango Kulfi

3.9(17)

4 h 20min

Kokos-Chutney

4.1(8)

5min

Geflügelleber Crème brûleé

4.1(9)

13 h

Mediterranes Ciabatta Stuffing

4.3(7)

5min

Earl Grey Kulfi

3.2(5)

8 h 35min

Kheer mit dunklem Schokoladentopping

3.2(32)

3 h 30min

Dhokla

3.6(18)

30min

Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme

4.0(7)

8 h

Eggs Benedict

4.0(185)

30min

Garnelenchips

4.0(22)

35min

Gougères

4.6(30)

40min

Fondant au Chocolat

4.7(631)

20min