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Litschi Panna Cotta mit Rosenwasser-Sirup

Litschi Panna Cotta mit Rosenwasser-Sirup
4.3 16 ratings
Prep. 20min
Total 4 h 30min
6 Portionen
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Ingredients

Litschi Panna Cotta
  • Litischis, geschält aus der Dose (Abtropfgew. 180 g)
    425 g
  • Crème double (ca. 48 % Fett)
    500 g
  • Milch, 3,5% Fett
    250 g
  • Zucker
    80 g
  • Gelatine weiß
    4 Blatt
  • Wasser zum Einweichen
Rosenwasser-Sirup und Fertigstellung
  • Zucker
    80 g
  • Rosenwasser
    2 TL
  • Lebensmittelfarbe (optional) pink
    1 - 2 Tropfen
  • Rosenblätter getrocknet
    2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 2395 kJ / 572 kcal
Fat 42 g
Carbohydrates 45 g

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