Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandelboden
- 20 g Butter, weich, und etwas mehr zum Einfetten
- 200 g Mandeln, geröstet, ungesalzen (siehe Tipp)
- 60 g brauner Zucker
- 1 Prise Salz
Feigenmarmelade
- 100 g Feigen, getrocknet
- 100 g Wasser
- 80 g Zucker
- 10 g Zitronensaft
Ricotta-Füllung und Fertigstellung
- 170 g Zucker
- 2 Streifen Zitronenschale (à 1 x 4 cm)
- 3 Eier, getrennt
- 170 g Butter, weich, in Stücken
- 250 g Ricotta
- 1 Prise Salz
- 80 g Mehl
- 1 TL Backpulver
- 2 EL Zimt, gemahlen, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1784 kJ / 426 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 27 g
- Fibre
- 3 g
Alternative recipes
Früchtekuchen
3h 10min
Panforte de Siena
2h
Marokkanischer Gugelhupf
1h 35min
Brombrick
4h
Kirsch-Clafoutis
1h 10min
Blutorangen-Rosmarin-Kuchen
2h 10min
Aprikosengugelhupf
2h
Birnenkuchen alla Toscana
3h 20min
Persischer Möhren-Kokosnuss-Kuchen
2h 20min
Carrot Cake mit Walnuss-Streuseln
1h 20 min
Orangen-Mandel-Kuchen
2h
Orangen-Mandel-Kuchen (glutenfrei)
1h 5min