Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hartkäse (z.B. Gouda), in Stücken
- 300 g Milch
- 1 TL Salz und 1 Prise für den Eischnee
- 2 Prisen Pfeffer, gemahlen
- 2 Prisen Muskat, gemahlen
- 4 Eier
- Butter zum Einfetten
- 10 - 15 Salbeiblätter, frisch, nach Geschmack und etwas mehr zum Dekorieren
- 160 g Weißbrot vom Vortag, in Würfeln
- Nutrition
- per 1 Stück
- Calories
- 446 kJ / 107 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paprika-Feta-Tarte
1h
Zucchini-Parmesan-Küchlein
40min
Erbsenquiche
1h
Birnen-Walnuss-Terrine
5h 20min
Knoblauch-Kräuter-Muffins
45min
Kartoffel-Knoblauch-Tarte
1h 30min
Spinattarte mit Zitronen-Confit
1h 30min
Frischkäse-Walnuss-Terrine
5h 20min
Aprikosengugelhupf
2h
Mozzarella gefülltes Fladenbrot
45min
Rote Zwiebel-Tarte mit Feta und Feigen
1h 30min
Gefüllte Focaccia mit Crescenza-Käse
1h 45 min