![Sfenj - donuts marocain Sfenj - donuts marocain](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d4108815-172a-4cd9-9b89-7322381c346d/Derivates/217b3346-50f6-4967-84d4-1684ddec4a01.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g d'eau
-
20
g de levure boulangère fraîche
or 1 c. à café bombée de levure boulangère sèche (8 g) - 400 g de farine de blé
- 1 c. à café de sel
- huile d'olive pour frire
- sucre glace maison
- Nutrition
- per 1 pièce
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Batbout au fromage
30 分
Msemen
40 分
Harcha parfumé (pain à la semoule)
30 分
Crêpes mille trous
1小時 10 分
Pains de semoule Matlouh
2h 10min
Harira
7h
Pains batbout marocains
1小時
Soupe harira
40 分
Briouats aux amandes, miel et graines de sésame
2h
Gâteau de semoule à l'eau de rose (Namoura)
4h 40min
Boulettes d'agneau et pain batbout marocains
2h 15min
Harira (soupe marocaine au poulet)
55 分