Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g shallots, cut into halves
- 20 g olive oil
-
450
g broad beans, fresh
or 450 g broad beans, frozen - 200 g courgettes, diced
- 200 g tomatoes, diced
- 600 g water
- 5 fresh mint leaves
- 5 fresh coriander leaves
- 2 tsp cumin seeds
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy Granola
No ratings
Onion Skin Broth
1h 5 min
Chickpea Soup (Revithia)
1h 40min
'Qamar el-din' juice
5min
Semolina cake (namoura)
1h 50min
Za'atar bread rolls
2h
Spinach turnovers (fatayer)
1h 25 min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Couscous with lamb and vegetables
50 min
Moroccan filled bread rolls (Batbout)
2h 40min
Tuna Tapenade
5min
Date and pistachio truffles (Bethith)
45 min