Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed cod fish
- 1 cod fillets (approx. 200 g)
- 10 g fresh ginger, cut in thin slices
- 2 sprigs spring onions, cut in 4 cm pieces
- 1 tsp toasted sesame oil
- 1 tsp light soy sauce
- 1 tbsp glutinous rice wine (optional)
Rice and kai lan
- 1070 g water
- 300 g white Jasmine rice, rinsed
- 30 g multigrain rice, rinsed
- 200 g baby kai lan, rinsed
- 2 tbsp light soy sauce
- 1 tsp toasted sesame oil
- ½ tsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- ½ tsp chicken stock powder, homemade or store-bought
- 3 tbsp hot water
- Nutrition
- per 1 portion
- Calories
- 4140 kJ / 989 kcal
- Protein
- 73 g
- Carbohydrates
- 137 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 7 g
- Sodium
- 1042 mg
In Collections
Alternative recipes
Fast and Easy Stir Fried Mee Hoon (200 g)
20 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min
Sup Sayur Campur (Mixed Vegetable Soup)
15 min
Tomato-egg soup
20 min
Curry Chicken
1h
Stir Fried Broccoli with Carrot
15 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Crispy Garlic Slices and Garlic Oil
20 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25 min
Red Date Longan Peach Gum Dessert
1h 5 min
Kopitiam Style Soft Boiled Eggs
15 min