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Ingredients
- 45 g sjalotten, doormidden gesneden
- 20 g olijfolie
-
450
g tuinboon
or 450 g diepvries faa boon - 200 g courgettes, in blokjes
- 200 g tomaten, in blokjes
- 600 g water
- 5 verse muntblaadjes
- 5 verse korianderbladeren
- 2 tl komijnzaden
- 1 tl fijn zout, naar smaak
- Nutrition
- per 1 portie
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
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