Marokkanisches Dessertgebäck (Briouats)

Marokkanisches Dessertgebäck (Briouats)

4.5 13 ratings

Prep. 10min

Total 35min

4 Portionen

Ingredients

Mandeln, geschält
150 g
Zucker
60 g
Ei
1
Orangenblütenwasser (siehe Tipp)
15 g
Filoteig
2 Blätter
Butter geschmolzen
50 g
Honig
40 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fibre 6 g

Carbohydrates 37 g

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Also featured in

Reisen nach Marokko 10 Recipes
Switzerland

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