Marokkanisches Dessertgebäck  (Briouats)
TM5 TM6

Marokkanisches Dessertgebäck (Briouats)

4.9 (7 ratings)

Ingredients

  • 150 g Mandeln, geschält
  • 60 g Zucker
  • 1 Ei
  • 15 g Orangenblütenwasser (siehe Tipp)
  • 2 Blätter Filoteig
  • 50 g Butter, geschmolzen
  • 40 g Honig

Nutrition
per 1 Portionen
Calories
2050 kJ / 490 kcal
Protein
12 g
Carbohydrates
37 g
Fat
33 g
Fibre
6 g

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