Marokkanisches Dessertgebäck  (Briouats)

Marokkanisches Dessertgebäck (Briouats)

4.9 8 ratings
Prep. 10min
Total 35min
4 Portionen

Ingredients

  • Mandeln, geschält
    150 g
  • Zucker
    60 g
  • Ei
    1
  • Orangenblütenwasser (siehe Tipp)
    15 g
  • Filoteig
    2 Blätter
  • Butter geschmolzen
    50 g
  • Honig
    40 g

Nutrition per 1 Portionen

Calories 490 kcal / 2050 kJ
Protein 12 g
Fat 33 g
Carbohydrates 37 g
Fibre 6 g

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