![Marokkanisches Dessertgebäck (Briouats) Marokkanisches Dessertgebäck (Briouats)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/95302.jpg)
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Ingredients
- 150 g Mandeln, geschält
- 60 g Zucker
- 1 Ei
- 15 g Orangenblütenwasser (siehe Tipp)
- 2 Blätter Filoteig
- 50 g Butter, geschmolzen
- 40 g Honig
- Nutrition
- per 1 Portionen
- Calories
- 2050 kJ / 490 kcal
- Protein
- 12 g
- Carbohydrates
- 37 g
- Fat
- 33 g
- Fibre
- 6 g
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