Pizza alla Marinara

Pizza alla Marinara

4.8 24 ratings

Prep. 10min

Total 1 h 35min

3 Portionen

Ingredients

Teig

Wasser
220 g
Zucker
1 TL
frische Hefe
20 g
2 TL Trockenhefe, (ca. 8 g)
Pizzamehl
400 g
400 g Manitoba-Mehl
Olivenöl, nativ
30 g
Salz
1 TL

Belag

Knoblauchzehen
3
Olivenöl, nativ
30 g
geschälte, gehackte Tomaten, aus der Dose oder frisch
300 g
Basilikum, frisch gewaschen und getrocknet
2 - 3 Blätter
Salz
1 ½ TL
Oregano, getrocknet (oder frisch, nach Belieben)
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g

Calories 2761 kJ / 660 kcal

Fat 22 g

Fibre 7 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

You might also like...

Apfel-Lebkuchenmännchen

1 h 5min

Eier hellblau färben

55min

Sesamriegel

30min

Lauch-Speck-Tarte

1 h

Vegetarische Sushi-Rolle

30min

Fagotto Napoletano

2 h 15min

Glutenfreie Focaccia

1 h

Tomaten-Mascarpone-Quiche

1 h 30min

Glutenfreier Chocolate Chip-Cake

1 h 10min

Waadtländer Flammkuchen

1 h 30min

Energieriegel aus Getreide und getrockneten Früchten

2 h 30min

Knusper-Müesli

2 h