Devices & Accessories
Schwimmende Inseln
Prep. 15min
Total 40min
6 Portionen
Ingredients
Vanillesauce (Crème anglaise)
-
Milch450 g
-
Eigelbe6
-
Zucker70 g
-
Vanillezucker, selbst gemacht15 g
Meringue-Inseln
-
Zucker30 g
-
Eiweiss6
-
Salz1 Prise
-
flüssiges Karamell (optional) siehe Tipps30 g
-
Pistazien, ungeschält, ungesalzen (optional) gehackt25 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
887 kJ /
212 kcal
Fat
9 g
Fibre
0 g
Carbohydrates
23 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland
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