Schwimmende Inseln

Schwimmende Inseln

4.0 18 rating

Prep. 15min

Total 40min

6 Portionen

Ingredients

Vanillesauce (Crème anglaise)

Milch
450 g
Eigelbe
6
Zucker
70 g
Vanillezucker, selbst gemacht
15 g

Meringue-Inseln

Zucker
30 g
Eiweiss
6
Salz
1 Prise
flüssiges Karamell (optional) siehe Tipps
30 g
Pistazien, ungeschält, ungesalzen (optional) gehackt
25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Mediterraner Tomatenaufstrich

Mediterraner Tomatenaufstrich

15min

Lauwarme Schoggi-Küchlein aus dem Egg poacher

Lauwarme Schoggi-Küchlein aus dem Egg poacher

50min

Schoggichüechli aus dem Nester

Schoggichüechli aus dem Nester

45min

Tom Kha Gai

Tom Kha Gai

45min

Butter Chicken

Butter Chicken

50min

Vitello tonnato

Vitello tonnato

25 h 30min

Sommerlicher-Glace-Kuchen

Sommerlicher-Glace-Kuchen

4 h 50min

Tiramisu

Tiramisu

5 h 20min

Blaubeer-Glace-Schaum

Blaubeer-Glace-Schaum

10min

Avocado-Gurken Salat

Avocado-Gurken Salat

20min

Frittata aus dem Egg poacher

Frittata aus dem Egg poacher

35min

Pochierte Eier aus dem Egg poacher

Pochierte Eier aus dem Egg poacher

15min