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Gelber Reis mit Poulet

Gelber Reis mit Poulet
3.4 10 ratings
Prep. 20min
Total 40min
6 Portionen
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Ingredients

  • natives Olivenöl extra
    50 g
  • Knoblauchzehen
    2
  • Pouletschenkel-Steaks ohne Haut und ohne Knochen in Stücken
    500 g
  • grüne Peperoni in Streifen (ca. 2 cm x 3 cm)
    170 g
  • rote Peperoni in Streifen (ca. 2 cm x 3 cm)
    170 g
  • Geflügelbouillon
    850 g
  • Paprikapulver
    1 Prise
  • Lebensmittelfarbe gelb (s. Tipp)
    ½ TL
  • Salz
    ½ TL
  • weisser Rundkornreis
    350 g
  • grüne Erbsen, frisch oder gefroren
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 27.37 g
Calories 2353 kJ / 563 kcal
Fat 29.13 g
Carbohydrates 47.83 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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