Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g di cipolle tagliate a metà
- 1 spicchio di aglio
- 85 g di olio extravergine di oliva
-
½
cucchiaino di peperoncino in polvere + q.b.
or ½ cucchiaino di peperoncino rosso, secco, macinato + q.b. - 1000 g di cozze, fresche, pulite o da pulire intere con il guscio
- 200 g di polpa di pomodoro a pezzi in scatola o fresca
- 100 g di vino bianco, secco
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 257 kcal / 1076 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 4 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
