Devices & Accessories
Matjesfilets in Rotweinsud
Prep. 15min
Total 12 h
24 Portionen
Ingredients
-
Pfefferkörner, schwarz1 EL
-
Wasser400 g
-
Rotwein400 g
-
Rotweinessig800 g
-
brauner Zucker400 g
-
Lorbeerblätter4
-
Wacholderbeeren1 EL
-
Pimentkörner1 EL
-
rote Zwiebeln in feinen Ringen4
-
Matjesfilets24
-
Dill3 Bund
Difficulty
easy
Nutrition per 1 Portion
Protein
13 g
Calories
985 kJ /
235 kcal
Fat
11 g
Fibre
0.4 g
Carbohydrates
18 g
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Feste feiern
109 Recipes
Germany
Germany
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