Pork Balls

Pork Balls

3.7 3 rating

Prep. 5min

Total 20min

20 pieces

Ingredients

pork shoulder loin cold
300 g
salt
1 tsp
spring onions
3 cm
garlic cloves
3
caster sugar
1 tsp
ground black pepper
½ tsp
tapioca starch
30 g
Chinese rice wine (Shaoxing Hua Tiao)
60 g
water
800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 4 g

Calories 226 kJ / 54 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Shallot Oil

Shallot Oil

25min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Tomato-egg soup

Tomato-egg soup

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h