Pork Balls

Pork Balls

3.7 3 ratings
Prep. 5min
Total 20min
20 pieces

Ingredients

  • pork shoulder loin cold
    300 g
  • salt
    1 tsp
  • spring onions
    3 cm
  • garlic cloves
    3
  • caster sugar
    1 tsp
  • ground black pepper
    ½ tsp
  • tapioca starch
    30 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    60 g
  • water
    800 g

Nutrition per 1 piece

Calories 54 kcal / 226 kJ
Protein 4 g
Fat 3 g
Carbohydrates 2 g
Fibre 0 g
Saturated Fat 1 g
Sodium 127 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...