Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de espárragos blancos con su líquido (1 lata)
- 800 g de leche
- 40 g de maicena
- 80 g de mantequilla
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 705 kJ / 169 kcal
- Protein
- 5.19 g
- Carbohydrates
- 10.06 g
- Fat
- 11.97 g
In Collections
Alternative recipes
Crema de calabaza con queso azul
30 min
Vichyssoise
2h 20 min
Crema Dubarry (de coliflor)
50 min
Crema de espárragos verdes con pistachos
30 min
Crema de puerros y pera con jamón
40 min
Crema de espárragos y gambas
30 min
Vichyssoise de espárragos
30 min
Crema de champiñones
20 min
Gazpacho de espárragos blancos
1h 5 min
Crema de calabacín y aguacate
30 min
Crema tibia de espárragos con berberechos
5 min
Crema de boletus
1h 35 min