
Devices & Accessories
Macarrones con salsa de setas
Prep. 20min
Total 20min
6 raciones
Ingredients
-
300 g de macarrones
-
50 g de queso parmesano
-
100 g de cebolla en trozos
-
1 diente de ajo
-
50 g de aceite de oliva
-
450 g de setas congeladas (descongeladas y escurridas)
-
50 g de foie gras de pato crudo
-
100 g de vino blanco
-
200 g de nata
-
1 ½ - 2 cucharaditas de sal
-
1 - 2 pellizcos de pimienta molida
-
1 - 2 pellizcos de nuez moscada molida
Difficulty
easy
Nutrition per 1 ración
Sodium
825.8 mg
Protein
14.3 g
Calories
1908 kJ /
456 kcal
Fat
24.1 g
Fibre
2.7 g
Saturated Fat
10.5 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Otoño
12 Recipes
Spain
Spain

Sabor a bosque
15 Recipes
Spain
Spain