Orange curry dressing

Orange curry dressing

4.7 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange juice, freshly squeezed
130 g
orange zest (1 cm x 3 cm)
1 slice
shallots cut in halves
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 1947.8 kJ / 465.5 kcal

Fat 50.3 g

Fibre 0.4 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

4 h 40min

Gazpacho

Gazpacho

1 h 15min

Guacamole

Guacamole

10min

Tiramisu

Tiramisu

5 h 20min

Buckwheat Crêpes

Buckwheat Crêpes

30min

Passion Fruit Soufflé

Passion Fruit Soufflé

35min

Green Goodness Soup

Green Goodness Soup

10min

Salmon tartare

Salmon tartare

10min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Hollandaise sauce

Hollandaise sauce

15min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

2 h 35min