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Ingredients
- 450 g de filet de dinde, sans peau, tendons retirés, en morceaux (3 cm)
- 7 - 8 brins de coriandre fraîche
- 60 g d'oignons, coupés en deux
- 1 c. à café de sel fin
- 2 c. à café de cumin en poudre
- 1 c. à café de gingembre moulu
- ½ c. à café de poivre de Cayenne, moulu
- de l'huile, pour la friture
- Nutrition
- per 1 morceau/part
- Calories
- 623 kJ / 149 kcal
- Protein
- 28 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.5 g
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