Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de dinde, désossée, sans peau
- 1 petit pain rassi et coupé en quatre
- 1 oignon, coupé en deux
- 1 oeuf
- 1 c. à café de paprika doux
- 1 c. à café de moutarde, mi-forte
- 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 1 c. à soupe de bouillon de légume en poudre
- 100 g d'eau
- de l'huile pour la friture
- Nutrition
- per 1 morceau/part
- Calories
- 400 kJ / 96 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 0.3 g