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Ingredients
- 4 - 5 brins de persil frais feuilles lavées et séchées
- 1000 g de moules, brossées et nettoyées
- 500 g de palourdes fraîches, nettoyées
- 500 g d'eau
- 20 g d'huile d'olive extra vierge
- 50 g d'oignon en morceaux (2-3 cm)
- 1 gousse d'ail
- 1 piment, frais épépiné, rouge de préférence
- 50 g de vin blanc, sec
- 300 g de tomates concassées en conserve
- 1 pincée de sel
- 1 pincée poivre fraîchement moulu
- 320 g de spaghettini
- Nutrition
- per 1 portion
- Calories
- 432 kcal / 1807 kJ
- Protein
- 13 g
- Fat
- 17 g
- Carbohydrates
- 61 g
- Fibre
- 4 g
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