Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boter, om in te vetten
- 270 g bladerdeeg, uitgerold (ong. 24 x 40 cm)
- 150 g middelharde kaas, in stukken (3 cm) (bv. Gruyère of Gouda)
- 150 - 170 g artisjokharten uit blik, uitgelekt
- 60 g gedroogde tomaten in olie, uitgelekt
- 200 g zure room, 20% vet
- 2 eieren
- 20 verse basilicumbladeren, in fijne reepjes gesneden
- ¼ tl gedroogde oregano
- ¾ tl fijn zout
- ½ tl vers gemalen zwarte peper
- Nutrition
- per 1 stuk
- Calories
- 1731 kJ / 414 kcal
- Protein
- 14 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pindakaas en koekjesijs
No ratings
Vijfzaden energierepen
No ratings
Tiramisu met chocolade en chili
No ratings
Ballotines van kip met gekonfijte tomaten, appel-rabarberchutney en basmatirijst
No ratings
Rabarbertaart
55min
Zonnevisfilets, vereerde rijst en truffelsap
No ratings
Halloween-worstvingers
1h
Rassolnik (gepekelde augurken soep)
1h 20min
Pekingeend
45min
Marshmallows
2h 30min
Pesto en zongedroogde tomatencake
40min
Chutney van veenbessen en rozemarijn
45min