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Ingredients
Appelmoes
- 500 g appels, in stukken
- 30 g basterdsuiker
- 2 tl gemalen kaneel, volgens eigen smaak
Bladerdeeg
- 200 g boter, in kleine stukken bevroren (1-2 cm)
- 200 g bloem, en iets meer om te bewerken
- 90 g koud water
- ½ tl zout
- bloem, om te bewerken
Afwerking
- 1 ei
- 1 tl grof zout
- Nutrition
- per 1 stuk
- Calories
- 1847 kJ / 442 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 29 g
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