Devices & Accessories
Vier kazen flatbread om te delen
Prep. 15min
Total 40min
6 porties
Ingredients
-
olijfolie plus extra om in te vetten50 g
-
teentjes knoflook2
-
Parmezaanse kaas in stukken50 g
-
mozzarella in schijfjes80 g
-
water120 g
-
bloem plus extra om te bestuiven270 g
-
bakpoeder1 tl
-
zout1 tl
-
ricotta80 g
-
gorgonzola70 g
Difficulty
easy
Nutrition per 1 portie
Protein
13 g
Calories
1618 kJ /
386 kcal
Fat
21 g
Fibre
1.3 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Heerlijke flatbreads
10 Recipes
Benelux
Benelux
You might also like...
Lamscurry met erwten, mango, banaan en pistachenoten
1 h 30min
Batch Cooking | Oosterse rijstsalade met gestoomde groenten, dip & koekjes
No ratings
Lactose- en glutenvrije pistachecrème
12 h 15min
Rode en groene kerstkoekjes
2 h 20min
Chilli con carne
35min
Amandel Spritz-koekjes
1 h
Kerst stol
2 h 20min
Gebraden kruiden-sinaas kip en basmati rijst met rozijnen
1 h
Aardappelgoulash
1 h
Amandelpasta
1 h 10min
Vegan red velvet cupcakes
4 h
Duo van zondagse vlechtbroodjes
2 h 10min