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Steamed Fingerling Potatoes with Fresh Herbs and Garlic
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Ingredients
- 2 - 3 garlic cloves, to taste
- ½ oz fresh parsley
- 15 sprigs thyme, leaves only (optional)
- ½ oz fresh chives, sliced (½ in.), plus extra, uncut, to garnish
- 8 oz water
- 2 oz unsalted butter
- 24 oz fingerling potatoes
- ½ tsp salt, to taste
- ¼ tsp freshly ground black pepper, to taste
- 1 tsp dried red pepper flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 402 kJ / 96 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 2 g
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