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Ingredients
- 1200 g Wasser
- 70 g Zucchetti, in Würfeln (0.5-1 cm)
- 80 g Basmati-Reis
- 4 Tomaten (Ø min. 5-6 cm )
- 15 g Olivenöl, nativ
- 1 EL Balsamico
- 1 - 2 Prisen feinkörniges Salz
- 20 g Parmesan, in Spänen
- 60 g Thunfisch, in Öl, gut abgetropft
- 2 grüne Oliven, entkernt
- 1 Schmelzkäsescheiben
- 4 - 5 Basilikumblätter, gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 820 kJ / 196 kcal
- Protein
- 9.6 g
- Carbohydrates
- 20.1 g
- Fat
- 9.1 g
- Fibre
- 2.4 g
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