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Pizza mit Äpfeln und Brie

Pizza mit Äpfeln und Brie
2.0 1 rating
Prep. 15min
Total 1 h 50min
4 Portionen
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Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • frische Hefe
    20 g
    2 TL Trockenhefe
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Olivenöl, nativ
    30 g
  • Salz
    1 geh. TL
Belag
  • Olivenöl, nativ
    20 g
  • Mozzarella
    250 g
  • Brie in Scheiben (2 mm)
    200 g
  • Parmesan gerieben
    30 g
  • grüner Apfel Granny Smith
    300 g
  • weisser Pfeffer, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 36 g
Calories 3498 kJ / 836 kcal
Fat 41 g
Fibre 5 g
Carbohydrates 85 g

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Switzerland

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